Marina Food in San Mateo has Daping brand dried Qibei (Yunnan) chilies. They’re 3” long and a dark, almost purpleish, red. I ate one raw. Not particularly spicy, even the seeds, with a slight sweetness (to confirm, I took a small bite of a Thai chili from Rainbow as a comparison, and my mouth is on fire). This batch expires in September and some chilies had a whitish coating, possibly mold so maybe keep in mind for the future.
