Let’s not have this thread go too far off track (or start a separate thread if you like). The short answer is that only Shanghai Flavor Shop makes the variety with the pleats on the bottom, soup rather than stray juice inside, and browning far up the sides. Others places do parts of that, but not the trio. I’m not a fan: http://www.chowhound.com/post/shanghai-flavor-shop-sunnyvale-352029?commentId=9541366
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