Good to know. This is a restaurant that I previously wasn’t aware of.
I love this Buddhist temple. They have food for sale on Sundays. (and I think Saturdays too for the food they can prep ahead) They did great work on tofus and soups.
Not cooked, but the Sogo Tofu sells very good fresh tofu and tofu skin. They sell some round pastry with red bean filling near the wall behind the counter. Those are great. Forget about all the other flavors.
I also would like to suggest the South Indian scene in the South Bay, but my kids don’t eat spicy so my knowledge of thalis and the like are rather out of date. Someone please comment on the current scene. I remember quite fondly of the okra/ bhindi dish from Kabob and Currys in Santa Clara, though I haven’t eaten that dish for years. Couldn’t come close to duplicating it at home.
