Colucci is more a CA/Ethiopian restaurant. They tend to do stir-fries rather than braises/stews, and they don’t use red palm oil, but use EVOO instead, which gives a different flavor. They also don’t use a lot of the niter kibbeh.
They do, however, offer an excellent shiro. It’s really good - very smooth and flavorful. Also, their non-alcoholic beverage list is superior to any of the other Ethiopian/Eritrean restaurants.
