Do you know where physically is their bakery?
Their website says they operate out of a shared kitchen space in Sausalito.
Yes that’s my understanding. I think they only sell at the Marin and Stonestown farmers markets.
I’ve been going to the Kensington market on most Sundays:
Lola’s Spanish Cuisine makes a very good paella.
Picnic Charcuterie, for sausages, pate, and most recently, pastrami.
Victoria Farmstead, for a wide variety of meats.
And several bakeries.