[Santa Clara, CA] Good mì tôm (shrimp egg noodle) at Tay Ho

The shrimp egg noodle isnt on the menu in Oakland. From the combo plate my favorite item is the fried mung bean cake, it’s nice and chewy. I do like their diluted fish sauce, but yes it is dilute and so items that arent already salted requires more. They also have the best Vietnamese crepe I’ve had, so that might be worth trying your next visit. I always have a hard time deciding between the bun rieu and the crepe, I usually pick based on the weather.

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