I was fully aware that Kenji got his sausages from Dittmer’s, which is a store. Regardless of whether Dittmer’s specifically makes the sausages for him or not, it’s my opinion that it’s not worth my money to spend $20 after tip & tax on a wurst, before beer(s), where the star of the fish is the sausage made elsewhere (unless perhaps it’s stuffed with special meats or spices). When we write a review, often we have made up our mind. Nothing wrong with that. Obviously many people disagree with me on Wursthall, and I know that. I don’t see how I’m being snarky, but you’re entitled to your opinion. If I don’t agree with someone on a dish or restaurant, I will ignore them; I certainly would not go out and make a rude comment about them. On a side note, I just heated up a Bockwurst to go with my packaged laksa (also added an egg and some milk fish in a jar from the Philippines), and so I’m not anti-wurst.
