[San Francisco, Mission] Sasaki

[sck]

Thanks for the report!

@Mr_Happy

Two types of vinegared rice were used in the nigiri, starting with the dark tinted rice flavored with the stronger akazu rice vinegar.

Did he mention anything about the rice or the akazu used?

@Mr_Happy

Sardine. Light and delicate, I don’t remember if I’ve had sardines in nigiri form before. Sure is a lot different from canned or grilled sardines.

On top of that there are many species of sardines. Any idea where he got his iwashi from?

How do you like this meal versus the one you had at Yoshizumi?