Give Good Luck Dim Sum in the Inner Richmond a try. Its lean pork & preserved egg congee is solidly good, the favorite congee in SF of the handful of people I’ve brought there. Go early; they run out.
Alternately, if you’re willing to branch out in your congee explorations, try the roast duck congee at Cheung Hing in the Outer Sunset (beware: there’s a place in the Richmond with the same name; that’s not the same). Cheung Hing is actually a fantastic roasted meats place–the best I’ve found, here or elsewhere–and the roast duck congee must be something like a third of the great duck meat and duck sauce.
