Then we’ll simply have to disagree. I found her pretentious and a sloppy messy cook. I interpreted the look on faces of some of the people she interviewed to be pained. I saw errors in fact that any culinary scientist would recognize.
Many cooks, especially those who smoke, use too much salt. She raises that to a new level. Her use of fats is a match for Paula Deen.
I’m happy for you that you enjoyed her presentation. There is no way Salt, Fat, Acid, Heat should be held up as an example for anyone.
