On our 4th (5th?) try we finally scored a booth (not that we didn’t enjoy the counter, but this time we were a foursome). I continue to adore this place. We tried the tuna poke (bluefin tuna belly offered as an option - we opted for the bluefin filet) - could be my new favorite poke, in it’s simplicity: impeccably fresh bluefin cubes tossed in sesame oil and served over vinegared rice - no avocado, sesame seeds, or other accoutrement. Our spring onion and niece both had the “eggs and eggs” - scrambled eggs generously layered with creme fraiche and caviar (we were there for Sunday brunch). We continue to order the crab & avocado toast, and always get at least one tinned seafood board - this time pickled mussels. As always, served with excellent (Iggy’s?) bread, butter, three salts. A gorgeous trio of beets with labneh and a cold lobster roll rounded out the meal. Lobster roll debates can get heated, but this one deserves to be in the conversation - again on the simple side, generous, not overdressed, perfectly toasted bun. Still many items on the menu yet to sample, looking forward to a return visit.
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