Thanks for the great review. I’m also a fan. In fact, I’ve been twice this month! The uni is indeed exceptional. I enjoyed the bread and various accoutrements that accompany the tinned sardines. Like the snow crab toast, the lobster roll was rich and generous, easily shared by two people. The Hamachi loin crudo was a delicious surprise, served in a thin pool of cucumber water.
It’s tricky without reservations so plan to put your name in and walk the strip while waiting for seats to open up.
