I had takeout from Royal Paan, a South Indian chain in London (across from Fanshawe College on Oxford E), Windsor and the GTA.
We ordered masala dosa, bhel puri, samosa chaat, and mango lassis. It was great. I don’t have too much to compare it to, but seemed close to what I’ve had at Udupi Palace.
I didn’t take photos of the meals, but here is a photo of my lassi and some sweets.
Also tried the makhani dal and a spicer version of chicken tikka masala (they had 3 different tikka masalas on the menu) at Punjaabi, a chain with a location in London, as well as locations in Woodbridge, Mississauga and Windsor. The spicy tikka kabob, in the appetizer section, is called Punjaabi Special Murgh Tikka. It was a little too spicy /salty/ seasoned for how I like my Tikka, maybe roughly 5 chiles if one used the Salad King Chili scale for hotness. Not hot enough to make my gums hurt, but a little hotter than I prefer.
