We returned to one of our favorites, Oktobre, in mid-May. The price of the lunch formule (39E) has not risen.
The trio of Hors (Zors) d’oeuvre were as good as ever (apologies, 2 of the pics were after we’d begun…).
The fish and the pork loin mains were very good but not “wow”; I did really like the onion-miso condiment for the pork. Unfortunately, no quail the day we went.
The rice pudding was fine.
The Hors d’oeuvre is reason enough for us to return for the bargain lunch of French food with Asian touches, even if the rest is merely very good.
