Regional Chinese cooking in Greater Boston

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Noodles King, Longwood, Boston

Have eaten here several times since I last posted. Referring to the menu pic I posted above, #1 and #10 are still my favorites. I’ve had #10 in soup form and in chili oil form, and much prefer the dryer chili oil version. I recently had the #4, and it was almost aggressively bland – nicely gamy slices of lamb on a bowl of both their hand-pulled-sliced (seems oxymoronic, I just realized) noodles and cellophane noodles in a milky broth, with occasional slivers of this and that (bamboo shoots, mush…