I got the dan dan noodle, beef noodle and the Redwood chicken. The redwood chicken was better than the other two with a generous amount of numbing chilis and ginger. Both the beef chunks and the beef broth was unusually sweet. The dan dan noodle was not memorable.
I suspect, just like the menu, the flavor profile of the dishes were somewhat adjusted to the local clientele. I called in the order, but I wonder if one can ask them to tune the flavors if dining in.
