Had an amazing meal at Corima - food exceptional 8 courses. They didnt give us a list and we were so busy talking I didnt note all details. Sommelier recommended good white chenin which paired well, but they also offered wine pairing also
Definitely recommend. Pre dinner we had very nice couple of glasses at a nearby wine bar on grand st, with some interesting japanese wines
Amuse bouche uni n tartare in crunchy case
Fish collar - grilled with asian inspired marinade
Mushroom foam with fish roe
Endive in cream sauce
Taco with umeboshi
Turbot
Pork with persimmon
Choc cacao beans, guava paste, rice milk yoghurt with chocolate tamale, egg tart
