I’ve mainly stuck to their noodle soups. They really do decent versions of HK cha chaan teng foods (aka HK style tea cafe). Think like HK style western dishes, such as baked pork chop on rice. From what I’ve heard they do decent lo mein, HK style (thin noodles, not the thick stir fried noodles in American Chinese takeout places) too.
If you want a different type of noodle soup, they also do a tasty braised beef brisket noodle soup or on lo mein. You can ask for more tendon pieces too (my favorite bits).
