I’m not a vegan but sometimes I make a vegan version of Fuchsia Dunlop’s Mapo Tofu recipe from “Land of Plenty” substituting mushrooms for the meat.
Here’s a link to a version of her recipe without meat:
http://www.eattravellive.com/recipe/ma-po-tofu-recipe/
It’s pretty quick to make if you get all the ingredients ready beforehand, and goes well with rice.
