Query re: Quincy Dim Sum

[Saregama]

I eat from Winsor in Quincy a couple of times a year.

My order doesn’t vary too much when I’m taking out, so this is still accurate even though it’s old

Boston area dim sum

My usuals include har gow, shiu mai, and cheung fun, plus more depending on how many other people are eating. I also got the steamed spare ribs with black bean. The dumplings were probably 40% larger than NYC. Har gow skins were thicker and stickier, cheung fun noodle was actually lovely, but the filling ratio was much lower because the noodle was rolled over in more layers. Also the sweet soy wasn’t good - way too sweet. Ribs were good. Flavor of everything was good, but a bit shy of NYC. …

This one is not focused on dim sum but has other interesting eats in Quincy and environs.

Quincy / Braintree / Weymouth / Hingham [MA] lunch options sought

So, on a whim, I packed MrsJimbob and the fam down to World’s End Reservation in Hingham to tromp around and check out an unexpected English-looking park dropped on the South Shore coast. We loved it, and on the way back, I shopped to my heart’s content at Kam Man. But I’m thinking that the next time we go back, I need to plan out lunch. In this time of quarantine, we’d be looking for take-out. So: looking for a good seafood place. Ideally a seafood shack that doesn’t deep fry everything be…