I’m so jealous of all you guys in this thread, I need to move to flushing
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bisebelebath is good stuff - have you tried it there yet?
I think it includes cream cheese in the batter (like japanese cheesecake).
Or just visit, like we do?
Not yet. I usually make it when I have leftover sambhar from something else.
Dosa Hutt comfort classics — idli, vada, rava dosa. The dosa was perfectly crisp and delicious, though somehow not lacy today. Sambhar on point. Chutney actually had coconut (unlike the temple canteen of late).
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I’ve been visiting for like 25 years now, but would love more action!
It’s almost too much action 
An article about the Tangram Mall, where a bunch of us went in March after the New York Food Court.
https://www.nytimes.com/2025/07/23/nyregion/tangram-mall-flushing-queens-nyc.html?
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@DaveCook was good enough to recommend dishes at Taiwanese gourmet in elmhurst. this ooey gooey oyster pancake was delicious as was the three cup chicken. I do prefer 3cc prepared with more Thai basil, still, this prep was deeply satisfying.
I noticed a lot of tables eating fried (stinky?) tofu and Chinese chives with pork (I think)
Thought this was interesting:
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