Brief Flushing visit today.
Stopped by Tarim Uyghur because I regretted not getting a samsa at Tengri Tagh yesterday. I don’t know if it has changed hands, but the samsas are very different than before – dough is different, and they are almost twice the size and better filled.
The xian bing place right outside the subway has also changed – both price and product. They look like the much doughier ones at Tianjin now. I didn’t buy any, lest they taste like those too.
Stopped by one of the newish shwarma-style roujiamo stalls – flakey roujiamo bun, chicken sliced off a (small) vertical spit to order. Did not partake this time, will look around to see if here are other meat options.
In the many street sales, today I saw chilli oils being hawked for the first time. Picked up one.
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