Got to finally have lunch here on Wed. My friends & I mostly did appetizers since we were all in a seafood state of mind. We inhaled two orders of the poke sushi fritters. I’m coming back for this appetizer alone. Enjoyed the PEI mussels - plenty of broth with bread to dip. The calamari was tasty, but I’d forego it for a third order of the poke fritters. Vietnamese wings were addictive - I loved them as much as you did. ice cream! 
I might try Buffalo next time but it won’t be easy to divert from those. We skipped dessert for a walk up the block to Pleasantville Bakery. The charming and talented baker/owner Q makes a luscious chocolate mousse, rugelach, and black & white cookie!
Can’t wait to go back. Going to take my Canadian pal who’s craving some poutine. Hopefully Pubstreet’s version has curds that squeak?
