I went back for dinner again a couple weeks ago. This time we tried some raw oysters. They have an interesting selection and they tasted very fresh. We also had the beet salad which I wish had more goat cheese and something crunchy for texture (surprised it didn’t given how well they did with texture in our first meal) and the baked clams which had plenty of fun texture from rice crispy crumbs on top.
For entrees I had the tuna burger which wasn’t very attractive looking on the plate but was made with very little filler and loads of fresh tuna with amazing yuzu pickles on top-- so creative. The fries were excellent. My husband wante dthe hanger steak but they were out of it that night so he went with the black cod. It came with rice and nothing else and for almost $30 you’d think they could throw a green vegetable on the plate if only to make the plate look a little more colorful. My husband liked it but it was a bit spicy for me. I think next time we’d replicate our first visit’s strategy of sharing multiple small plates instead of going for full blown entrees.
Dessert was their huge sundae but absent was the tantalizing sounding “whipped peanut butter custard” described on the menu.
I really liked the summery watermelon cocktail made with vodka and pureed watermelon. It packed quite a punch and wasn’t too sweet.
I like having this place nearby. Parking at the train station is free after 3 pm I believe.
I liked their vietnamese wings I had the first time so much I found a recipe and made my own. I daresay mine were pretty close to theirs…
