@mig
The only way I have found to keep tea sandwiches from drying out is to build them on slightly damp tea towels or paper towels. Trim crusts when done, cover with another slightly damp towel. I then refrigerate them with the damp towels covered with Saran until needed. Remove, let warm up a bit before serving.
ETA…I like to use very fresh Pepperidge Farm very thinly sliced bread. I use both the white and whole wheat and sometimes use a slice of each in a sandwich.
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