So, we went back last night since last week was so good. Told you, I give a place three tries before I recommend it! We were seated at a very nice table for two - I like how the tables are angled so both people can look out at the dining room. I hate looking at a wall. We had the same waiter as last week - boy was he annoying! This time I think he talked even more than last time and he just kept coming over. I told my husband not to glance in his direction because he took that as a sign to come over. The minute we got our food he was there to ask how everything was - I didn’t even have a bite yet! So, on to the food. Still have the nice little plate of olives, cheese, pepperoncini and salami which was great. The bread, though - I guess they warm it up and it sits because its kind of crunchy. It looks beautiful. DH had the escargot this time. It was baked and served in a cognac sauce. it was described by Mr. Talkative as almost en croute but then he changed it to panko and garlic on top. It was a plate of escargot out of the shell in a cognac sauce. No puff, no panko. DH liked it and I tasted the sauce. It was good but there was this hint of tarragon - I like tarragon but this annoyed me. My husband and I both opted for the same great dishes we had last time. He had the Veal Tre Funghi and I had the Chicken with the peppers and fontina. Guess what - we noticed both dishes were in the same sauce - the one from the escargot. Different from the last time - just not as good at all. Had this been last week there would not have been a this week! And that hint of tarragon was now kind of bothering me. We did not have dessert but a really nice cup of expresso. So, it will get its third shot - maybe, but I will try not to get that waiter again!
