Archive.org (the “Wayback Machine”) grabbed this in June, 2014.
Title text: Welcome to Chowhound, where CHOW’s community of discerning eaters share information and opinions about cooking and restaurants. Before posting, you’ll need to SIGN UP (it’s free) and create a profile (it’s fast). Then simply start a new discussion or add to an existing one, enhancing the conversation with your own hard-won knowledge!
That’s from the main page, not the title bar. The title tag in the source just says “Food Forums - Chowhound”
Meta (from page source): The best food discussion site. Read regional and international restaurant reviews, ask questions and get answers about cooking techniques, find recipe advice, and discover ingredient information.
