Thanks for your lists, I’m looking forward to Portland daycation season again. That’ll be soon since I’m getting low on the olive oil I like to get from Micucci’s (a favorite pretext for making the trip, not that we really need one). I also want to check out more of the low-frills fare on Forest Avenue.
We’re fans Po’ Boys & Pickles, not just for the great sandwiches but also their amazing macaroons. When they’re not sold out, that is; we’ve seen delivery drivers pickup orders of a dozen at a time.
On one trip last summer we noticed how busy Susan’s Fish & Chips (across the street) looked so we checked it out on our way home. Now they’re our go-to for fried seafood in Portland (oysters for me, thanks). We ate on their new-looking back deck and didn’t notice the lack of aircon.
Some years ago we were regulars at Duckfat (when the shakes were about $5, I think). Very much enjoyed the food but it’s become a bit too hard to get into on weekends. Maybe there can be a mid-week jaunt come spring.
