I used to just boil them in water, but now I have taken to making them in the microwave. I put the egg in a little dish and set the machine to 50% power. You have to experiment on the cooking time: in my microwave, for a large egg at room temperature, it is 44 seconds for a 100% firm white and 100% runny yolk. I’m sure there are more exalted ways to make eggs, but at 7:45 AM before I leave the gym, this extremely fast method with zero cleanup works just fine.
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