Pineau des Charentes

Drinks Discussions Wine
3

Me, too.

  1. Admittedly I don’t think of, let alone drink, PdC very often when here in the States;

  2. I enjoy it in France, particularly when in the (greater) Sud-Oeust (Bordeaux, Cognac, etc.), though it’s generally Floc if I’m in Gascony.

  3. I always have it as an aperitif, rather than as a digestif after a meal, or with a cheese course or other situations which (IMHO) I think are better serviced with a glass of Porto.

  4. I do enjoy White Porto as an aperitif, as well, but that’s another story . . . .