More sauce recipes. I made the first one this evening.
Here’s mine. Not blended. Not sure I want to.
Blended it.
The next one has lots of Aji Amarillo info, but my peppers aren’t “6-10 times hotter than jalapeños”, as they describe. I guess it depends on the jalapeños. That’s why I don’t buy jalapeños.
This next one has hard boiled eggs IN the sauce. It says sixty servings from 1/2 cup of aji amarillo!
A green one, with jalapeños. I’m added some serrano chili to mine, as I like my sauce spicer. But I would hate to miss the aji flavor.
Here’s the plant today.
