[Penang] Modern-Penang eats from APlace 39, Birch Lane

[klyeoh (Peter)]

@naf

Do you remember the name of the book shown on the photo? TIA

“Bekwoh” by Bryan Koh, a Singaporean baker cum cookbook writer.
https://localbooks.sg/products/bekwoh-stories-recipes-from-peninsula-malaysia-s-east-coast