I really should explore the other restaurants in the same neighbourhood as Letโs Meat: Iโd heard good things about Javu, two doors away, which serves good Moroccan tagine with cous cous. There is also an interesting Chinese spot, My Home Style, which seems to be attracting a large clientele.
But for now, we were back at Letโs Meat for lunch today as we wanted to explore the lunch options from its menu.
Jalapeรฑo poppers - peppers stuffed with herbed cheese, breaded and deep-fried, served with ranch dressing
Burrito, stuffed with scrambled eggs, sausages, black beans, onions, green peppers and cheese, then topped with guacamole, salsa, sour cream, queso and green onions. Served with skillet potatoes
Blackened fish, served with rice, beans and corn salsa
The place really gets busy at lunch-time, but service was efficient and friendly as always. We waited for a bit for our food, but allโs good.
