[Penang, Malaysia] Nyonya dinner at Baba Phang, Sri Bahari Road

[Harters (John Hartley - a culinary patriot, cooking and eating in northwest England)]

@klyeoh

I never liked Sichuan peppercorns either

I’m OK with them. I couldnt get to grips with those big pieces of dried chilli that you get in Sichuan dishes - until someone here told me that they arent intended to be eaten.