My best ever tiramisu is from a French chef, Philippe Conticini. Most tiramisu has faint hint of coffee and far too sweet. Conticini’s version is structured like an Opera than a traditional one with extra texture.
My best home made Tiramisu is from the recipe of Yann Couvreur. Home made biscuit. Ultra dose of overnight moka syrup plus light chantilly mascarpone cream, and a good doze of amaretto. Good balance of every element. An absolute delight.
