[Penang, Malaysia] Kerala-Indian lunch at Shobana's Kitchen, Little India

๐—ข๐—ป๐—ฎ๐—บ is Keralaโ€™s famous harvest festival, and its main celebration day is today. Itโ€™s a 10-day festival that officially concludes on 31 Aug. The ๐—ข๐—ป๐—ฎ๐—บ falls during the Malayalam Chingam (Aug to Sep) period, and Malayalis will celebrate with the Sadya, a traditional vegetarian feast.

The ๐—ข๐—ป๐—ฎ๐—บ ๐—ฆ๐—ฎ๐—ฑ๐˜†๐—ฎ is an elaborate meal consisting of 20 to 26 side-dishes to accompany rice, all served on a fresh banana leaf. The spread includes traditional Malayalee repasts like kalan, avial, thoran, sambhar, pachadi, payasam, and more.

We were at Shobanaโ€™s Kitchen to experience its one-day-only all-vegetarian ๐—ข๐—ป๐—ฎ๐—บ ๐—ฆ๐—ฎ๐—ฑ๐˜†๐—ฎ meal.

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