I’d not been back to Veeraswamy for ages - the last time I was there was way back in Nov 2008, but it was a disappointment. I was giving a newly-wed London-based cousin and her Scottish husband a dinner treat one evening.
I’d carefully selected 4 types of curries which I was sure would have distinctively different flavours: a paneer one, a red meat (I think it was lamb), a chicken and a mixed vegetable one. But we ended up with 4 identical-looking and uniform-tasting curries on our table! I didn’t have a very good photo here:
I’m pretty sure Veeraswamy’s food would have improved drastically by now, since it’s still around and competing with the likes of excellent newbies like Gunpowder:
