Chris - I went to Line Clear out of curiosity to try its food today. The standards are still pretty good, though not as exceptional as when the previous cousin, Abdul Hamid, was running it. Standard of its curries was also inferior to Deen Maju’s.
However, I appreciated the fact that I can just order my meal within minutes here, whereas Abdul Hamid’s new restaurant in Kuala Lumpur is seeing two-hour, 70-people-long queues and hundreds of excited KL patrons. Those poor KL-lites are so desperate for a taste of good Penang nasi kandar - believe me, I had not come across a single decent one in all my 5 years of living in Kuala Lumpur - you really to go to Penang for a taste of the real thing.
