Day 525 since Malaysia started its Movement Control Order (MCO) back in 18 March 2020.
Lunch today was a take-out from Nam Seng Kopitiam on the intersection of Hutton Lane and Amoy Street: Hakka โpan meeโ noodles, in an anchovy-pork broth.
Nothing beats a plate springy hand-stretched noodles, streaked through with crunchy wood-ear mushrooms, in a dark soy-sesame dressing, sprinkled with crisp-fried anchovies, and accompanied by a warm bowl of comforting pork-anchovy broth, with a henโs egg surreptitiously coddled inside.
One of the best in town - I never knew this till I was tipped off by a fellow Penang foodie.
