[Penang, Malaysia] Cantonese dim sum breakfast at 𝗧𝗡𝗼 π—¬π˜‚π—²π—» (ζ‘ƒεœ’θŒΆζ¨“ι›žι£―), Campbell Street

It’s lantern festival time, i.e. the Chinese Eighth Lunar Month, and Tho Yuen also offers mooncakes alongide its regular breakfast dim sum menu.

Cantonese dim sum items were served from trolleys here.

Breakfast dim sum service start from 6am daily. At around 10.30am, the kitchen will be turned over to produce cooked Cantonese dishes and noodles.

Tho Yuen may not have the mass appeal of its nearby rivals, Tai Tong and Yong Pin, but it exuded an old-world feel which reminded me of George Town in the 60s & 70s.

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