[Penang, Malaysia] 113 Malay Street Koay Teow Th'ng and Koay Chiap

[klyeoh (Peter)]

Day 543 since Malaysia started its Movement Control Order (MCO) back in 18 March 2020.
Ong Choon Chuan, the second-generation hawker at this stall started by his father, Ong Tooi Hong, over 50 years ago, is still going strong with take-outs by his many regular customers. The café is still not allowing dining-in because the daily new COVID cases in Penang still averaged around 2,000.

We were back there this morning to order some take-outs for lunch:

1. Duck-meat koay teow th’ng, with minced pork balls, duck gizzards & fish-balls
   
   

2. Duck intestines, duck-meat and beansprouts in a light soy-duck fat-garlic oil dressing
   

   

3. Soya sauce-braised pig’s intestines
   

   

Still, IMO, one of the very best duck-meat koay teow th’ng in Penang. Only the one at Cecil Street Market comes close in terms of flavors and quality of duck-meat produced.