[Penang, Malaysia] Ceki Nyonya Restaurant, Sri Bahari Road

[Harters (John Hartley - a culinary patriot, cooking and eating in northwest England)]

@klyeoh

That’s the Hokkien/Fujianese version of the Chinese classic dish, Dongpo pork -

Ah. That’s why it looked so appealing - I’m a big fan of Dong Po pork.