I had brunch at the Harbord House’s rooftop patio. Not too crowded, nice breeze.
Pretty typical menu. Bennies, daily omelette. Eggs in purgatory wasn’t the traditional eggs cooked in tomato sauce- this was poached eggs on cornbread with peameal bacon , drizzled with Hollandaise and hot sauce . I knew this when I ordered it. It was pretty good. Maybe not a destination dish (I try a lot of new dishes), but better than quite a few brunch mains I’ve ordered.
The staff are really nice and I like the laidback patio. Harbord House takes reservations for brunch.
I’ll go back to try dinner at some point.
