It’s my understanding that the Bresse chicken is notable for its flavor. Best in a braise or for stock. But since it is so well regarded, we often demand that it be roasted which is not a method that brings out its best, and perhaps its worst.
It’s my understanding that the Bresse chicken is notable for its flavor. Best in a braise or for stock. But since it is so well regarded, we often demand that it be roasted which is not a method that brings out its best, and perhaps its worst.
