[Paris] Dining in Kitchen Ter(re), William Ledeuil

[naf]

I like Japanese French fusion food, actually each Japanese chef is unique, there isn’t a uniform style.

Here are some of the posts in HO on this subject:

Franco-Asian influences restaurants in Paris

We went to Montée for our last meal in Paris, a lunch. It was really good, possibly my favourite of the ten days. More details once I get some time to write everything up.

[Paris, 14e] Montée – exceptional tasting menu

I’m looking forward to eating there.

[Paris, 5e] Alliance

Spare but stylish room. Lunch menu 39€, dinner menus about twice that, also a la carte available (though I don’t think anyone else in the room had anything but the lunch menu). Champagne cart, friendly but very mannered service - rather different from Aspic, Pierre Sang Boyer, or Montée. Young Asian chef (who came out at the end to meet everyone), young staff. [image] The menu was billed as four courses, but, well, I’ll let you decide how to count. It was the prettiest meal I’d had in ages, a…

Restaurant A.T by Atsushi Tanaka [Paris-5th district]

Atsushi Tanaka has worked in the kitchen of Pierre Gagnaire when he was 17. According to the site Honest Cooking, he continued his adventures in “Quique Dacosta (Spain), Pastorale (Belgium), and more recently he took himself back to school, interning for Scandinavian restaurants such as Geranium (Copenhagen), Bjorn Frantzen and Oaxen (Stockholm) and Oud Sluis (The Netherlands).” We can see that he got influenced from Japanese (especially his dessert), molecular cuisine, and probably Nordic and …