Been to l’Os à moelle several times under Thierry Faucher and once under Stéphane Schmidt, personally, very glad of Faucher’s return, he was my one of my favourite bistronomy chef in 2005-2010. Schmidt’s cooking was good but more classic. I haven’t visited the place since a long time. Please let me know your opinion.
You can get some pastries from Panade, not far from where you live
