Note that this place is traditional but modernised, I would say. In a truly traditional place, you will never find a nearly raw tuna.
For my own part, I am yearning for more traditional food. After many years of different tasting menus, while they could be good, not many dishes remained memorable. Maybe at times, going back to the root is important for every type of cooking.
We had some problem to separate the skin from the bone. Personally I don’t mind this cuisson, but maybe a slightly more cooked duck would be even better.
