Yum Cha Palace is open. Got two menus- dimsum and a full dine-in menu. It seems like they have Cantonese chefs from how the menus read. They even got truffle/ crab XLBs, abalone congee, sea cucumber fish maw congee, bird nest tart, xo sauce, live crab/ lobsters (didn’t expect these in Menlo Park. didn’t even expect a real Cantonese restaurant in Menlo Park. no offense, Menlo Park residents) and the dimsum menu is comprehensive.
They carry fancy tea like Dragonwell with an additional charge like the larger Cantonese banquet restaurants that offer dimsum do, e.g. Koi.
I wonder where the chefs are from.
