Are there a lot of CAFOs in Ireland? I don’t spend enough time researching meat raised in other countries than Germany, where you can go to a Neuland Schlachter, which is certified organic (that actually means something here, as in humanely raised and slaughtered) and def more expensive than what you get at REWE.
I’m actually a huge fan of the German NutriScore. It finally stopped me from getting the Quälwurst (Pistazienmortadella) from Wilhelm Brandenburg. Can’t do it anymore.
