This is such a great thread as I’m very interested in knowing what Ottolenghi’s restaurant fare is like.
Jerusalem does have very good reviews yet is not one of the cookbooks that I own.
I ended up picking up Simple, Nopi and The Cookbook at a garage sale so the investment was minimal.
Time will tell if they will retain shelf space.
I think that this thread may help speed up my decision making, after I try a few recipes from each book.
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